This amaro marries a dark smokiness (hence ‘sfumato’) with nuanced bitter woodsiness from Alpine herbs and notes of sweet alpine berries. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige, where it has long been used in a variety of amari. Sfumato's taste resonates with the character and history of the region.
This amaro marries a dark smokiness (hence ‘sfumato’) with nuanced bitter woodsiness from Alpine herbs and notes of sweet alpine berries. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige, where it has long been used in a variety of amari. Sfumato's taste resonates with the character and history of the region.
Image 1 of 2
Image 2 of 2